I may never make normal pancakes again. I discovered a baked pancake recipe a few weeks ago, and I was totally dumbfounded. Why hadn't I thought of it sooner??? Baking pancakes with guarantee a light, fluffy texture, they'll be cooked perfectly (since they're cooked at a lower heat and slower in the oven), and you're at a much lower risk of them burning than if you make them on a griddle. These pancakes were so perfect...everything you could [dream] of a pancake being. They soak up butter and syrup super well, too. You can add anything you want to this basic baked pancake recipe - chocolate chips, blueberries, nuts, etc.
Ingredients:
- 1 3/4 cups all-purpose flour
- 5 teaspoons baking powder
- 4 tablespoons white sugar
- 1 teaspoon salt
- 3 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 3 tablespoons shortening, melted
Directions:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan or 13x9 in baking pan.
- Sift together the flour, baking powder, white sugar and salt, set aside.
- In a large mixing bowl, beat eggs until light and fluffy (at least 1 minute with a whisk). Add milk, vanilla, and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared pan.
- Bake for 15 minutes, In the preheated oven, or until pancakes are cooked through. Cut into pieces and serve hot with butter and syrup.
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