Yield: 1 small loaf
Irish soda bread hasn't always been a favorite food of mine. It would always be at an Irish pub restaurant down the street from our house, but I always thought it was too dry, crumbled apart easily, and flavorless. So...because I'm Irish...and because my parents love Irish soda bread...and because I wanted to learn to like the type of bread...I decided to try making it myself. I found a basic recipe off Allrecipes.com, and I altered it based on the reviews, and I ended up baking a wonderful loaf of bread! It's much, much, much better than the soda bread from the Irish pub I had. This loaf is moist, soft, doesn't crumble apart, and has just the right amount of flavor. Because of the light flavor, it pairs well with any meal. It has a hearty texture and is absolutely amazing when eaten hot out of the oven with softened, salted butter. My favorite way to eat it was toasted with salted butter, cinnamon and brown sugar for breakfast.
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