Showing posts with label chocolate syrup. Show all posts
Showing posts with label chocolate syrup. Show all posts

Tuesday, January 3, 2012

Mashed Banana Toast/Sandwiches

Do you mash or slice your bananas???


I would guess you have probably been slicing them your whole life.  Well, here's something new to try: MASH 'EM! All it does it make it creamy.  It's literally like creating your own banana spread.  Especially if the banana is really ripe...mashing a ripe banana will make it taste way better than a greenish banana (since ripe bananas have more sugar). Did you know that they sell banana peanut butter?  I don't understand why would anyone buy that when you can just make it yourself.  Anyways...instead of your usual peanut butter and sliced banana toast/sandwiches that I'm sure you've been doing for as long as you can remember, just mash the banana!  You can mix other spreads in with the banana if you want to change it up even more.  


Mashed Banana Toast/Sandwich:


Ingredients:
1 slice of bread, toasted   (or 2 for a sandwich)
1/2 to 1 ripe banana (depending how big it is)




Instructions:
Mash the banana as chunky or creamy as you'd like.  Spread mashed banana on hot toast.


***Add a slice of bread on top to make a sandwich if you prefer.  Toasting is optional. 


Variations:  Mix into mashed banana mixture before spreading on top of bread...

  • peanut butter
  • nutella
  • honey
  • melted chocolate chips (flavor of your choice)
  • cocoa powder
  • cinnamon
  • blueberries
  • almond butter (or other nut butter of your choice)
  • chopped or sliced strawberries
  • crushed Nilla Wafers
  • toffee bits
  • coconut flakes
  • dash of vanilla extract
  • brown sugar (this is very sweet..but delicious)
  • chopped nuts of your choice
  • grape nuts (or other cereal of your choice.  Honey Nut Cheerios and Cinnamon Toast Crunch is really good too)
  • caramel sauce
  • whipped cream
  • chocolate sauce/syrup
  • pudding
  • maple syrup
  • jelly 
  • yogurt


Melted chocolate chips & banana:




Peanut Butter, Cinnamon, and Banana:



Peanut Butter, Banana and Chocolate Chunks:



Mashed Banana and Nutella Sandwich:



Almond Butter and Banana:



Spread it on graham crackers!




Thursday, December 8, 2011

Sour Cream Brownies


Frosted Chocolate Chip Brownies Recipe

These moist, cake-like brownies are so chocolaty-good that they'll go fast at any get-together.  The sour cream in the frosting gives these scrumptious squares a little tang that makes them extra special.  I brought these to a party with a bunch of my friends, and they disappeared in seconds.  Usually I prefer fudgey brownies, but these are one of the best brownies I've ever had (in my top 5 for sure...and I've had hundreds. Maybe even thousands).  These definitely made me change my mind of how I thought fudgey brownies were better than cakey brownies.  Now I can't decide!

Yield: about 1 dozen bars


Ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 can (16 ounces) chocolate syrup
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup chopped nuts

  • CHOCOLATE SOUR CREAM FROSTING:
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 1/2 cup sour cream
  • 2-1/4 cups confectioners' sugar

Directions:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Gradually add flour. Stir in chocolate chips and nuts.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • For frosting, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Whisk in sour cream. Gradually stir in confectioners' sugar until smooth. Frost brownies. Cut into bars. Store in the refrigerator.