Yield: about 4 servings
Peppers and cheese? Umm.....yum! This is such an easy, quick recipe that's nearly impossible to mess up. They are tangy with the cheese, and the tart lemon pepper with the charred grilled pepper is to die for. Don't let the simplicity of this recipe scare you. And do not skimp out on the lemon pepper! My dad says he hates lemon pepper, but he absolutely LOVED this dish! The flavors pair so incredibly well together. I served this as a side to turkey brautworst and chicken sausage. Mmm...such a good pairing!