Hmmmm.....sticky....gooey....sweet....oozing with caramel and cinnamon....the amazing, classic monkey bread. If you've never tasted it, mannnnn are you missing out because it's unforgettable. I don't know if you have tried my fluffernutter monkey bread, but this classic recipe is, in my opinion, even better. I guess I can't really compare the two recipes because the fluffernutter one is bursting with my favorite combo: peanut butter and marshmallow fluff. However, this recipe is a CLASSIC, and it's just so darn good. Also, the leftovers store wonderfully in a resealable container; just reheat them and they will taste almost as good as they do straight from the oven(: I wouldn't change anything about this recipe except to make MORE of it because it goes so quickly. Once you start eating it, you just can't stop! You just keep popping the bite-size pieces of heaven into your mouth! It's truly irresistible.
Yield: about 12 servings