I know I haven't posted in a while...I've been super busy with school work (junior year is killing me), but now it's FINALLY time for Spring Break! I will try my best to post at least one recipe each day because there are so many recipes I've been meaning to post and I know I am super behind. For my first post in a while, I have decided to present to you these incredible, sweet, nutty pancakes topped with a decadent cream cheese glaze.
Yes, they are just as delicious as they sound. I promise.
If you've never tasted Italian Cream Cake, then you totally need to. Like...immediately. Sooo..you can start with this breakfast recipe! These pancakes seriously taste just like Italian Cream Cake, only hot and in heavenly pancake form, with warm glaze oozing all over them. Coconut, cream cheese frosting, and pecans are the most perfect combination perhaps in the entire world, and they taste scrumptious in this recipe. Not to mention, [ toasting ] the pecans give the pancakes a wonderful nutty-ness that tastes so warm and comforting.
There were no leftovers when I made these for my family, and I'm sure the same thing will happen for you.
You can find this decadent recipe here.