I know what you're thinking...."ewww, mealoaf!!" The name isn't exactly the most appetizing thing, but it's one of my favorite dinners. My mom and I made this recipe last night, adapted from a recipe on Allrecipes, and it was sooooo delicious! The best meatloaf I've ever had. The recipe is incredibly easy, and took us no time at all to whip up. I've made many meatloaf recipes, usually the ones with a ketchupy glaze on top, and I've been looking for the perfect one for a while. Well..this is it. It is not as sweet as most meat loaf recipes I've had, because it has a small amount of ketchup (compared to the amount of salt) and no brown sugar. However, it has a richer, moister, saltier, cheesier, and buttery flavor...which I love. It also makes fabulous meatloaf sandwiches for the next day. I recommend serving this with mashed potatoes and veggies for a delicious, comfort-food-for-the-soul meal.