Sunday, April 29, 2012
Cinnamon Sugar Scones
Yum yum yum...scones. I absolutely love these things! Especially glazed, full of flavor, and dipped in coffee. These are definitely some of the best scones I've ever had. They are way better than any coffee shop or bakery's scones, that's for sure. They are definitely up there with my Orange Chocolate Chip Scones, found here. I can't really call one better than the other though, because this recipe is more cinnamon flavored than chocolate chip. I created these myself, and I tested them SO many times! It was ridiculous. I kept baking them weekend after weekend because I kept feeling like I could make them better and better. And after the 3rd or 4th trial, I finally perfected them. They have a wonderful spiced, cinnamon flavor, and are perfectly sweet and cakey. They're very flavorful with or without the chocolate/cinnamon chips. However, I prefer a little bit of both. The sour cream makes them really moist as well. And they taste so delicious up to 3 days later!! Which is crazy, because usually scones degrade pretty fast...but these didn't in the slightest. So don't buy that scone you want so badly in that coffee shop! Just makes these, please(: I promise, you won't regret it after the first bite of these bad boys.