I think this was the first time I actually liked chicken piccata. I've tasted it in restaurants before, but I always thought it had too much wine, lemon, or caper flavor. This chicken piccata is just right. It has juicy, tender chicken swimming in a light, lemon-wine-butter sauce. This is the perfect dish for the summer, and looks very impressive...not to mention incredibly easy to prepare! I recommend serving it over rice or pasta, but it's so good any way you wanna have it. It's also super yummy to dip some garlic bread or roasted potatoes in the tasty lemon sauce. I would tell you how it tastes the next day after sitting in the sauce over night, but there weren't any leftovers (and I doubled the recipe).
Yield: about three servings