Make this. Make this. Make this. Make this. Make this. Make this. MAKE THIS! Have I told you that you should make this??? Because you really should. I got a ton of Lindor Truffles for Valentines Day, so I wanted to use them up...and I had a chocolate cupcake recipe I'd been wanting to try, so I just dropped a truffle into the batter and wah-lah! Oh my goodness, these cupcakes are a chocolate lover's paradise!! I made these with white chocolate, milk chocolate, and dark chocolate centers...each one was incredible. The cake part without the chocolate center was soo perfect too! I think this chocolate cake is even better than my best chocolate cake (minus the frosting) found here. Because this cake doesn't use eggs, it makes the chocolate taste so much richer...I have no idea why. It's so incredibly moist and sooo delicious! They don't need frosting at all..in fact..I didn't frost most of mine. I just posted the picture with frosting to make it look prettier for you(:
Ingredients:
24 Lindor Truffle Chocolate Candies (of your choice flavor)
These are sooo good. You have to try them!!
ReplyDeleteYour recipe is my new go-to chocolate cupcake!! It is so amazing...thank you so much for posting it.
ReplyDeleteI'm so glad you enjoyed them!! Be creative with the flavored chocolate you put in the center! I want to try a caramel center next(:
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