A few days ago, I realized we had a bunch of Nilla Wafers in the pantry, and they were gonna expire soon, so I decided to use them up by making a crust for a pie out of them. I absolutely love Nilla Wafers...they're one of my favorite snacks...especially in banana pudding. So I knew that a crust would taste amazing made out of them. We also had some vanilla pudding mix in the pantry, so I figured: Why not? I made the pudding as directed, added some banana slices, poured it into the pie crust, topped it with some whipped cream, and Wah-La! I had created an incredibly easy, but oh-so-very-yummy pie. I do have one confession: I do not think this is as quite as good as my banana cream pie (here), simply because the vanilla pudding in that recipe is home made, and I love that sugar cookie crust even more than this Nilla Wafer one. But this recipe is much easier and quicker to make and I think the crust is very unique and a fantastic way to use up left over Nilla Wafers. Even though it's not quite as good as my banana cream pie, it's still insanely good!! I highly recommend both.
1.5 cups nilla wafer crumbs (about 40 cookies)
2 tablespoons white sugar
1/3 cup unsalted butter, melted
4-5 medium bananas (optional)
1 package vanilla pudding mix
1 3/4 cup milk
1 tub cool whip, thawed
Garnish: banana slices, Nilla Wafer crumbs, Nilla wafer cookies (optional)
1. preheat oven to 350 degrees. Combine cookie crumbs, white sugar, and melted butter. Pat into the bottom of a pie pan, and bake for 8-10 minutes, or until edges are very lightly browned. Cool completely.
2. Line cooled crust with banana slices - enough to completely cover the pie - if desired. Beat pudding mix with milk for about 2-3 minutes, or until thick. Pour over cooled crust and/or banana slices. Top with desired amount of thawed cool whip. Refrigerate for at least 3 hours before serving.