I couldn't believe how good this was. It was the easiest pie to throw together, and the name really says it all. It's pure brown sugar and cinnamon cookie deliciousness. I totally winged it, and it turned out phenominal. It has a perfect, smooth, rich filling and melts in your mouth. {It tastes exactly like a pecan pie but without the pecans.} The only bad thing about it is....it looks disgusting. The pie sinks in once you pull it out of the oven and looks like mush. Not exactly a presentable pie...but once you get people to taste it, they will ask for the recipe for sure.
Yield: 1 9-inch pie, or about 8 servings
Ingredients
Directions
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool for at least 20 minutes.
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