This is the best spice cake I've ever had. There is absolutely nothing low-fat tasting about it. I was seriously blown away when I had my first bite...I figured it would just be an average, low fat spice bread...nothing special about it - but boy was I wrong. These were incredible!!! Not only are they the best spice cake I've ever had, but they're the best cake bar as well. They taste just like carrot cake but with out the carrots. They're perfectly moist, and not spongy at all (like most low fat cakes). The spices are balanced so well, and they make these bars have a fantastic flavor. They don't even need frosting..you can just sprinkle them with confectioners sugar if you prefer. But I would definitely recommend frosting. On a scale from 1 to 10, the frosting transforms these already 10 rated bars to a 20. I'm not exaggerating. These are deadly good when still warm from the oven, and the frosting melts all over it. Mmmm....I am definitely going to make these again very soon.
Yield: about 16 bars (1 9x13 inch pan)
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