Saturday, November 26, 2011

Grits on Toast

If you like toast, and you like grits, then you’ll enjoy this recipe. It’s just a little twist from your usual buttered toast or cheese toast.  I would recommend adding the egg too.

1 slice whole wheat bread
1 packet instant grits – any flavor (butter, cheddar, or original)
1 egg (optional)*

  1. Cook grits according to instructions
  2. Toast bread in toaster
  3. Pour grits over toast and eat with a fork and knife

* If adding an egg, scramble or serve sunny-side up over toast, and then pour grits over top the egg.

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