I made these biscuits last week as a last minute side with my mom's world famous chili, and they turned out phenomenal. They pair so well with chili, especially on a cold winter night. The butter mixture that you brush on them adds a little boost of flavor that really takes them over the top and incredibly flavorful. They look very presentable too - definitely inviting - ...golden brown with little pieces of cheese showing that makes you just have to grab one! They're slightly crusty on the inside, while buttery and moist on the inside. My mom says they are the best biscuits she's ever had, and has asked me to make them almost every night. Now all she talks about is the most perfect meal: these biscuits, my lucky collard greens, and ribs. Not gonna lie...that does sound like an amazing meal; talk about the ultimate comfort foods!