Saturday, January 21, 2012

Cinnamon Sugar Bagel Chips

I recently posted bagel chips on my blog a few weeks ago (here), and it got me thinking of more creative ways to make them in other flavors.  So...I created this recipe!  They are buttery-cinnamony-sugary deliciousness!  I could seriously have them for dessert.  They definitely make the perfect midnight snack. I still can't believe how easy it is to make homemade bagel chips.  There is an endless amount of flavors you can create depending on what bagels you use and what seasonings you add.  They are so addicting, but much healthier for you than the store-bought kind...well..kind of.  There is a lot of butter and sugar on these chips, but not as many preservatives as the store-bought ones.  There will be big butter-sugar chunks clumped together on some chips, but they make them taste so good!

2 bagels (I used whole wheat, but cinnamon raisin would be delicious too)
4 tablespoons butter, melted
1 teaspoon cinnamon
3 tablespoons brown sugar
3 tablespoons white sugar

  1. Refrigerate bagels for at least 1 hour. Cut into 1/4-in. slices. 
  2. Place bagel slices in a large zip lock bag.  In a separate bowl, combine butter, cinnamon, and sugars. Pour butter mixture over top bagel slices, seal the bag, and shake well for about 30 seconds (or long enough for the bagel slices to be evenly coated).
  3. Spread bagel slices in one layer onto an ungreased baking sheet. If chunks of sugar/butter come off, scatter them evenly on top of bagel slices.  Bake at 325 degrees F for 15-18 minutes or until lightly browned.  They will get crispier as they cool. 

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