Sunday, January 15, 2012

Easiest Peanut Butter, Chocolate, Banana Pudding

This is seriously way too easy.  It's ten times better than any banana pudding I've ever had, and it's by far the quickest and simplest to make.  The secret ingredient for this creamy and luscious dessert is overly ripe bananas. Just whizz up some frozen bananas with peanut butter and cocoa powder.  That's all there is to it.  Feel free to add other toppings as well...I often add nutella and/or whipped cream. You can even freeze the pudding for an hour and enjoy it like ice cream. Yum! 

Yield: About 2-4 servings

2 medium, very ripe bananas, peeled and sliced (the riper the better!)
4 tablespoons creamy peanut butter
3 tablespoons cocoa powder  (and/or nutella)

1. Place the banana slices on a plate lined with parchment paper.  Freeze for about 2 hours.
2.  In a food processor, combine frozen bananas, peanut butter, and cocoa powder.  Process until thick and smooth. Serve immediately.

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