Gingerbread...it's really not all that great, right? I mean c'mon, who has ever had a really good gingerbread? Everybody knows that gingerbread cookies are the least tasty of all types of cookies. And most gingerbread loaves are kind of dry and just average tasting. Even the one at Starbucks isn't that good.
That is what I thought before I made this gingerbread cake.
Now whenever I think of gingerbread, I think of this recipe. It is the best gingerbread I have ever tasted. Way better than Starbucks. My dad and I ate nearly the entire loaf in one sitting - while putting chocolate sauce, ice cream, and whipped cream on the slices (oh yeah, we were stuffed). It's so moist and full of flavor with spices. I definitely recommend having it warm with these toppings, but it is delicious plain too. It's also heavenly chilled or room temperature with cream cheese frosting. I was planning on having a slice with orange cream cheese frosting once it cooled, but there wasn't enough left to make it for! This is perfect with a cup of coffee in the morning as well. And it makes great gifts during the holiday season. This is everyone's holiday favorite...even the busy cooks (like me!) because it's so easy to make.
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