prepared cinnamon rolls or orange rolls - homemade or store bought & baked, un-iced and cooled**
2 large eggs
1/4 cup milk
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
**if they are iced, you can slice the top part of the roll off and eat it(:
Garnish as desired:
cream cheese frosting, maple syrup, butter, whipped cream, powdered sugar, ice cream, fruit, etc.
1. In a shallow dish, whisk together the eggs, milk, cinnamon and nutmeg; set aside.
2. Take your prepared cinnamon/orange rolls that have been cooled and place in the egg mixture to soak up for 5 minutes. Flip over and allow other side to soak for another 5 minutes.
3. In a skillet over medium high heat, spray with cooking spray. Once skillet heats up, place egg soaked cinnamon roll into the pan and press down to flatten. Allow cinnamon roll to brown up and cook before flipping to other side. Flip and cook other side.
4. Remove from pan and garnish with your preferred french toast toppings!