These seriously taste just like cinnamon buns...but in pancake form. I made these this morning and I was sooo happy with the results! These are way easier than making cinnamon rolls; no yeast, no rolling, no baking. The total time it took me to make these was 20 minutes tops. The large amount of baking powder makes them super fluffy, but also biscuit-like. I had some left over "Grands" frosting in the refrigerator, so I topped the pancakes with that, and...wow...I'm drooling right now just thinking about it. I know that you probably don't keep "Grands" frosting in your refrigerator, so the recipe below will give you very similar results. My whole family gobbled them up; I should have made way more. Next time I make these, I'm doubling - or maybe even tripling - the recipe for sure. I recommend you do too.
Yield: about 3 servings